Handbook of Indigenous Foods Involving Alkaline Fermentation
Material type: TextSeries: Fermented Foods and Beverage SeriesPublication details: Boca Raton CRC Press 2015Description: xxviii,601pISBN: 9781466565296Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fermentation | FoodsDDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 S16H (Browse shelf(Opens below)) | Available | 72724 |
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