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Aflatoxins in Foods And Feeds

by Salunkhe, D. K | Adsule, R. N | Padule, D. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Metrololitan 1987Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 S12A.

Quality of Wheat And Wheat Products

by Salunkhe, D. K | Austin, A | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Metropolitan 1986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 633.11 S12Q.

Postharvest Biotechnology of Sugar Crops

by Salunkhe, D. K | Desai, B. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Florida CRC Press Inc. 1988Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 633.608 S12P.

Handbook of Fruit Science and Technology Production, Composition, Storage and Processing

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc. 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 634 S12H.

Handbook of Fruit Science and Technology

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 634 S12H.

Handbook of Vegetable Science and Technology Production, Composition, Storage and Processing

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker, Inc. 1998Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 635 S12H.

CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- l

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H.

CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- ll

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H.

CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- lll

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H.

Quality of wheat and wheat products

by Salunkhe, D. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Metropolitan, 1986Availability: No items available.

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