Food Encyclopedia : over 8,000 ingredients, tools, techniques and people / by Jacques L. Rolland and Carol Sherman
Material type: TextPublication details: .- Toronto : Robert Rose , 2006Description: 701pISBN: 9780778801504Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food | EncyclopediaDDC classification: 641.03Item type | Current library | Call number | Status | Date due | Barcode |
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Reference Books | Dr. Rajendra Prasad Central Agricultural University Pusa, Reference | 641.03 R78F (Browse shelf(Opens below)) | Available | 68223 |
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