Food Protein Chemistry An Introduction For Food Scientists
Material type: TextPublication details: Orlando Academic Press 1984Description: 353ISBN: 0125858205Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistry | ProteinsDDC classification: 664.001Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.001 R30F (Browse shelf(Opens below)) | Available | 37161 |
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