Food Protein Chemistry (Record no. 18839)

MARC details
000 -LEADER
fixed length control field 00555nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s1984 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0125858205
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Item number R30F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Regenstein, Joe M.
245 #0 - TITLE STATEMENT
Title Food Protein Chemistry
Remainder of title An Introduction For Food Scientists
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Orlando
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 1984
300 ## - PHYSICAL DESCRIPTION
Extent 353
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied sciences)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Regenstein, Carrie E
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Food chemistry
653 ## -
-- Proteins
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 UBSPD, New Delhi USD 52.00   664.001 R30F 37161 18/10/2017 03/01/1986 Books
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