Normal view MARC view ISBD view

Handbook of Food Preservation / edited by Mohammad Shafiur Rahman

Contributor(s): Rahman, Mohammad ShafiurMaterial type: Text

TextPublication details: .- London : CRC Press , 2020Edition: 3rd edDescription: xx,1082pISBN: 9781498740487Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Preservation | HandbookDDC classification: 664.0280202

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.0280202 R14H (Browse shelf(Opens below))	Available		81651

There are no comments on this title.

to post a comment.