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Handbook of Food Preservation /

Handbook of Food Preservation / edited by Mohammad Shafiur Rahman - 3rd ed. - London : CRC Press , 2020 - xx,1082p.

ISBN: 9781498740487

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Preservation
Handbook

Dewey Class. No.: 664.0280202 / R14H

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