Advances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances / edited by Adriano Gomes Da Cruz...[et. al]; Volume- 94

Contributor(s): Cruz, Adriano Gomes Da | Prudencio, Elane Schwinden | Esmerino, Erick Almeida | Silva, Marcia Cristina DaMaterial type: TextTextSeries: Advances in Food and Nutrition Research; Vol.- 94Publication details: .- Cambridge : Academic Press , 2020Edition: 1st edDescription: xi,384pISBN: 9780128202180Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | NutritionDDC classification: 664
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Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,
Reference 		664 C95A (Browse shelf(Opens below)) Available 80483

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