Infrared Heating for food and Agricultural Processing
Material type: TextPublication details: Boca Raton CRC Press 2011Description: 284ISBN: 9781420090970Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Infrared heating | ProcessingDDC classification: 664.0288Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.0288 P14I (Browse shelf(Opens below)) | Available | 63415 |
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