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Infrared Heating for food and Agricultural Processing

Pan, Zhongli

Infrared Heating for food and Agricultural Processing - Boca Raton CRC Press 2011 - 284

ISBN: 9781420090970

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology Infrared heating Processing

Dewey Class. No.: 664.0288 / P14I

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