Spice Science and Technology
Material type: TextSeries: Food Sciences and TechnologyPublication details: Boca Raton CRC Press 2015Description: iv,219pISBN: 0824701445Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Spices | TechnologyDDC classification: 664.53Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.53 H67S (Browse shelf(Opens below)) | Available | 73108 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.53 H67S (Browse shelf(Opens below)) | Available | 71063 |
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