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Spice Science and Technology

Hirasa, Kenji.

Spice Science and Technology - Boca Raton CRC Press 2015 - iv,219p. - Food Sciences and Technology .

ISBN: 0824701445

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Spices
Technology

Dewey Class. No.: 664.53 / H67S

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