Food Technology Quality Control in the Food Industry
Material type: TextPublication details: London Academic Press 1986Edition: 2Description: 366ISBN: 0123430038Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664.07Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 H57Q (Browse shelf(Opens below)) | 3 | Available | 40162 |
There are no comments on this title.