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Food Technology Quality Control in the Food Industry

Herschdoerfer, S.M

Food Technology Quality Control in the Food Industry - 2 - London Academic Press 1986 - 366

ISBN: 0123430038

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07 / H57Q

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