Science of Food An Introduction to Food Science, Nutrition And Microbiology
Material type: TextPublication details: Oxford Pergamon Press 1977Edition: 2Description: 245ISBN: 0080258956Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Microbiology | NutrtionDDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 641 G14S (Browse shelf(Opens below)) | Available | 26520 |
There are no comments on this title.