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High Pressure Processing of Foods

By: Doona, Christopher JContributor(s): Feeherry, Florence EMaterial type: Text

TextPublication details: New Jersey John Wiley and Sons 2007Description: 246ISBN: 9788126542345Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 D59H (Browse shelf(Opens below))	Available		68491

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