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Biochemistry of Foods

by Eskin, N. A. Michael.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 E79B.

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Qualigy and Preservation of Vegetables

by Eskin, N. A. Michael.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press, Inc. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.805 E79Q.

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Biochemistry of Foods

by Eskin, N. A. Michael | Shahidi, Fereidoon.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.07 E79B, ...

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Advances in Food and Nutrition Research : the latest research and development of minerals in human nutrition / edited by N. A. Michael Eskin, Volume- 96

by Eskin, N. A. Michael.

Series: Advances in Food and Nutrition Research; Vol.- 96Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 E75A.

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Advances in Food and Nutrition Research : new research and developments of water-soluble vitamins / edited by N. A. Michael Eskin, Volume- 83

by Eskin, N. A. Michael.

Series: Advances in Food and Nutrition Research; Vol.- 83Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Cambridge : Academic Press , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 644 E75A.

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