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Food Science and Food Biotechnology Food Preservation Technology Series

TextPublication details: New York CRC Press 2003Description: 338ISBN: 1566768926Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Food technologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 G97F (Browse shelf(Opens below))	Available		69139

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