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Food Science and Food Biotechnology

Lopez Gutierrez F. Gustavo

Food Science and Food Biotechnology Food Preservation Technology Series - New York CRC Press 2003 - 338

ISBN: 1566768926

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Biotechnology Food technology

Dewey Class. No.: 664 / G97F

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