Normal view MARC view ISBD view

Advances in Food Nutrition Research : functional food ingredients from plants / edited by Isabel C.F.R. Ferreira and Lillian Barros, Volume- 90

Contributor(s): Ferreira, Isabel C.F.R | Barros, LillianMaterial type: Text

TextSeries: Advances in Food and Nutrition Research; Vol.- 90Publication details: .- Cambridge : Academic Press , 2019Edition: 1st edDescription: xiii,451pISBN: 9780128165676Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Food Technology | NutritionDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664 F38A (Browse shelf(Opens below))	Available		80479

There are no comments on this title.

to post a comment.