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Advances in Food Nutrition Research : functional food ingredients from plants /

Advances in Food Nutrition Research : functional food ingredients from plants / edited by Isabel C.F.R. Ferreira and Lillian Barros, Volume- 90 - 1st ed. - Cambridge : Academic Press , 2019 - xiii,451p. - Advances in Food and Nutrition Research; Vol.- 90 .

ISBN: 9780128165676

Subjects--Topical Terms:
Technology (Applied Sciences)
Agriculture and Related Technologies
Food Technology
Nutrition

Dewey Class. No.: 664 / F38A

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