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Nanotechnology Intellectual Property Rights Research, Design, and Commercizlization

by Ganguli, Prabuddha | Jabade, Siddharth.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press, Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 620.5 G14N.

Introduction to Remote Sensing

by Cracknell, Arthur P | Hayes, Ladson.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press, Taylor and Francis Group 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 621.3678 C69I.

Biodiversity in Agricultural Production Systems

by Benckiser, Gero | Schnell, Sylvia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 631.58 B43B.

Advances in Soil Science Soil Quality and Biofuel Production

by Lal, Rattan | Stewart, B.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 662.669 L14S.

Introducing Food Science

by Shewfelt, Robert L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S39I.

Advances in Food Biochemistry

by Yildiz, Fatih.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 Y4A.

Handbook of Plant- Based fermented Food and Beverage Technology

by Hui, Y.H.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.

Advances in Fresh-Cut Fruits and Vegetables Processing

by Martin, Olga Belloso | Soliva, Robert Fortuny.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC, Press Taylor and Francis Group 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 M38A.

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