Results
|
|
|
|
|
|
Introduction to Remote Sensing by Cracknell, Arthur P | Hayes, Ladson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press, Taylor and Francis Group 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 621.3678 C69I.
|
|
|
|
Biodiversity in Agricultural Production Systems by Benckiser, Gero | Schnell, Sylvia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 631.58 B43B.
|
|
|
|
Advances in Soil Science Soil Quality and Biofuel Production by Lal, Rattan | Stewart, B.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 662.669 L14S.
|
|
|
|
Introducing Food Science by Shewfelt, Robert L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S39I.
|
|
|
|
Advances in Food Biochemistry by Yildiz, Fatih. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 Y4A.
|
|
|
|
Handbook of Plant- Based fermented Food and Beverage Technology by Hui, Y.H. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.
|
|
|
|
Advances in Fresh-Cut Fruits and Vegetables Processing by Martin, Olga Belloso | Soliva, Robert Fortuny. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 M38A.
|
|