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		Packaging for Nonthermal Processing of Food / edited by Melvin A. Pascall and Jung H. Han by Pascall, Melvin A \| Han, Jung H. Series: IFT Press SeriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- USA : Wiley , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 P27P. Place hold Add to cart (remove)

		Handbook of Food Processing Equipment / by George Saravacos and Athanasios E. Kostaropoulos by Saravacos, George \| Kostaropoulos, Athanasios E. Series: Food Engineering SeriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New York : Springer , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S24H. Place hold Add to cart (remove)

		Quality Control for the Food Industry : fundamentals & applications / by Amihud Kramer and Bernard A. Twigg; Volume- 2 by Kramer, Amihud \| Twigg, Bernard A. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : MedTech Science Press , 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.07 K89Q, ... Place hold Add to cart (remove)

		Oils and Fats in the Food Industry / by Frank D. Gunstone by Gunstone, Frank D. Series: Food Industry Briefing SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Wiley , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 665.3 G97O. Place hold Add to cart (remove)

		Introduction to Food Engineering / by R. Paul Singh, Dennis R. Heldman and Ferruh Erdogdu by Singh, R. Paul \| Heldman, Dennis R \| Erdogdu, Ferruh. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Loldon : Academic Press , 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S61I. Place hold Add to cart (remove)

		Handbook of Food Preservation / edited by Mohammad Shafiur Rahman by Rahman, Mohammad Shafiur. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- London : CRC Press , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0280202 R14H. Place hold Add to cart (remove)

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