Your search returned 112 results.

Sort
Results
Post-harvest Technology of Fish and Fish Products / by K. K. Balachandran

by Balachandran, K. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Daya Publishing House, 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.9497 B17P.

Food Processing and Preservation / by DS Warris, Vol.- ll

by Warris, DS.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 W29F.

Food Biotechnology / by GN Foster

by Foster, GN.

Edition: 1st ed. reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi CBS Publishers , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 F75F.

Food Processing and Preservation / by DS Warris, Vol.- l

by Warris, DS.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 W29F.

Preservation of Fruits and Vegetables / by Girdhari Lal, G. S. Siddappa and G. L. Tandon

by Lal, Girdhari | Siddappa, G. S | Tandon, G. L.

Edition: 2nd ed. tenth reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : ICAR , 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 L19P.

Postharvest Technology and Food Process Engineering / by Amalendu Chakraverty and R. Paul Singh

by Chakraverty, Amalendu | Singh, R. Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- London : CRC Press , 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C43P.

Industrial Processing of Fruits and Vegetables / by U. D. Chavan and J. V. Patil

by Chavan, U. D | Patil, J. V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Daya Publishing House , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 C51I.

Commercial Fruit and Vegetable Products / by W. V. Cruess

by Cruess, W. V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Jodhpur : Agrobios , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 C95C.

Chemistry & Technology of Cereals as Food & Feed / by Samuel A. Matz

by Matz, Samuel A.

Edition: 2nd ed. reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : MedTech Science Press , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.762 M44C.

Outlines of Meat Science and Technology / by BD Sharma and Kinshuki Sharma

by Sharma, B D | Sharma, Kinshuki.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Jaypee Brothers Medical Publishers , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.9 S53O.

Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.]

by Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Jersey : John Wiley , 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H89H.

Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.]

by Hui, Y. H | Clark, S | Dobbs, J | Hurst, W. J | Shimoni, E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Jersey : John Wiley , 2007Availability: No items available.

Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / edited by Y. H. Hui; associated editors R. C. Chandan...[et. al.]

by Hui, Y. H | Clark, S | Cross, N | Dobbs, J | Hurst, W. J | Sinha, N | Toldra, F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Jersey : John Wiley , 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H89H.

Complete Technology Book on Bakery Products : baking science with formulation & production / by P. K. Chattopadhyay

by Chattopadhyay, P. K.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Delhi : NIIR Project Consultancy Services , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 C49C.

Beverages : technology, chemistry and microbiology / by Alan H. Varnam and Jane P. Sutherland

by Varnam, Alan H | Sutherland, Jane P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: : Chapman & Hall , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 663 V31B.

Food Additives : characteristics, detection and estimation / by S. N. Mahindru

by Mahindru, S. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : A P H Publishing , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M21F.

Unit Operations of Chemical Engineering / by Warren L. McCabe, Julian C. Smith and Peter Harriott

by McCabe, Warren L | Smith, Julian C | Harriott, Peter.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Chennai : McGraw Hill , 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.2842 M12U.

Fish Processing Technology / edited by G. M. Hall

by Hall, G. M.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- London : Blackie Academic & Professional , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.94 H17F.

Food Packaging : principles and practice / by Gordon L. Robertson

by Robertson, Gordon L.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- London : CRC Press , 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 R64F.

Packaging for Nonthermal Processing of Food / edited by Melvin A. Pascall and Jung H. Han

by Pascall, Melvin A | Han, Jung H.

Series: IFT Press SeriesEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- USA : Wiley , 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 P27P.

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha