Your search returned 645 results.

Sort
Results
Electromagnetic radiation properties of foods and agricultural products

by Mohsenin, Nuri N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Gardon and Breach Science Publishers 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 M70E.

Infrared Heating for food and Agricultural Processing

by Pan, Zhongli | Atungulu, Griffiths Gregory.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 P14I.

Food Irradiation

by Udipi, A. Shobha | Ghugre, S. Padmini.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 U1F.

Enzymes in Food Processing

by Choudhary, N. L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 C31F.

Food Emulsifiers and Their Applications

by Hasenhuettl L. Gerard | Hartel W. Richard.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 H40F.

Coloring of Food, Drugs and Cosmetics

by Otterstatter Gisbert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M68C.

Food Additives

by Modi A. H.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Aavishkar Publishers, Distributors 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M69F.

Chemistry of Food Additives and Preservatives

by Msagati M. A.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley Blackwell 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M84C.

Food Additive User's Handbook

by Smith, JIM.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Glasgow Blackie 1991Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 S55F.

Trace Element Analysis of Food and Diet

by Aras, Namik K | Ataman, O Yavuz.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi RSC Publishing 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 A69T.

Practical Methods in Food Analysis

by Berwal, J.S | Garg,M.K | Grewal, R.B | Kapoor, C.M.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 B49P.

Biochemistry of Foods

by Eskin, N. A. Michael.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 E79B.

Food Analysis Principle and Techniques

by Gruenwedel, Dieter W | Whitaker, John R.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 G93F.

Food Science Research and Technology

by Haghi, A.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Toronto Apple Academic Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 H12F.

Foods Science Research and Technology

by Haghi, A. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Apple Academic Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 H12F.

Modern Food Analysis

by Hart, F. Leslie | Fisher, Harry Johnstone.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Yark Springer Pvt. Ltd. 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 H37M.

Food Technology Quality Control in the Food Industry

by Herschdoerfer, S.M.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 H57Q.

Nondestructive Testing of Food Quality

by Irudayaraj Joseph | Reh Christoph.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Blackwell Publishing 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 I-6N.

Safety and Working Procedures in food analysis Laboratory

by Jha, S. N | K. Yogesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Biotech Books 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.07 J46S, ...

Food Quality Management Incorporates I.C.A.R, Recommendd Syllabus

by Kalia, Manoranjan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.07 K11F, ...

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha