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		Handbook of farm, dairy and food machinery by Moraru, Dennis I. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Thomson Press 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M8299. Place hold Add to cart (remove)

		Food technology and processing/ by Vedprakash D. Surve by Surve, Vedprakash D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford Book Co. 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 Su791. Place hold Add to cart (remove)

		Innovations in Food Processing Technology / by Nandan Sit ; Laxmikant S. Badwaik and Amit Baran Das. by Sit, Nandan \| Badwaik, Laxmikant S \| Das, Amit Baran. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New Indian Publishing Agency 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 S62I. Place hold Add to cart (remove)

		Entrepreneurship Development in Food Processing / K. P. Sudheer and V. Indira by Sudheer, K. P \| Indira, V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0068 S94E. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- l by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- ll by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- lll by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- Boca Raton : CRC Press , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.80565 S12H. Place hold Add to cart (remove)

		No cover image available Food Processing and Preservation / by DS Warris, Vol.- ll by Warris, DS. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 W29F. Place hold Add to cart (remove)

		Food Processing and Preservation / by DS Warris, Vol.- l by Warris, DS. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : CBS Publishers , 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 W29F. Place hold Add to cart (remove)

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