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Professional Food Preparation by Terrell, Margaret E. Edition: 2Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 T28P.
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The Sherlock Holmes Cookbook by Farrell, John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Bramhall House Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 W90S.
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Indian Cooking by Ahmed, Lalita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hennerwood Publication Ltd. 1981Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.50954 L14I.
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Fun Cooking for Children by Singh, Rohini. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi UBS Publishers' Distributors Ltd. 1993Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5123 S48F.
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Nutritious Food Recipes by Johri, Poonam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Sonali Publications 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.563 J52N.
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Magic Foods for better Blood sugar Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Readers Digest Associate Limited 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5631 R25M.
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Lowfat Vegetarian Delicious Recipes by Bhandari, Parminder K. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Sonali Publications 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5636 B51L.
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Delights of Vegetarian Cooking by Dalal, Tarla. Edition: 8Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay Mrs. A. F. Shaikh for Vakils, Fetter and Simons Ltd. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.5636 D111D, ...
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Pleasures of Vegetarian Cooking by Dalal, Tarla. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay Vakils Feffer and Simons Ltd. 1974Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5636 T16P.
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Food Preparation For The Professional by Mizer, David A | Porter, Mary | Sonnier, Beth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.57 M68F.
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The Hot Weather Cook book by McDonald, Kim. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Octopus Books 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.59 M13H.
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Italian Cooking by Allison, Sonia | Bielfeldt, Ulrike. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Octopus Books Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5945 A41G.
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Far Eastern Cookbook by Solomon, Charmaine. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hamlyn 1972Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.595 S61F.
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Step by Step Indian Cooking by Gopal, Sharda. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Macdonald 1986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5954 G52S.
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Entertaining Indian Style by Husain, Shehzad. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Columbus Books 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5954 H95E.
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A taste of India by Jaffry, Madhur. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5954 J19T.
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Mastering The Art of Indian Cooking by Kapoor, Sanjeev. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Stewart, Tabori and Chang 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5954 K12M.
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Entertaining Indian Style Recipes for all Occasions by Patil, Vimla. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Culcutta UBS Publishers' Distributors Ltd. 1993Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5954 P22E.
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The Best of Goan Cooking by Mendonsa, Gilda. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi UBS Publishers' Distributors Ltd. 1995Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5954799 M54B.
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Chocolates, Sweets and Toffees by Good Housekeeping Institute, London. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Fbury Press 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.6522 G52C.
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