Chocolates, Sweets and Toffees

By: Good Housekeeping Institute, LondonMaterial type: TextTextPublication details: London Fbury Press 1979Edition: 1Description: 128ISBN: 085223I652Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Cooking | SweetsDDC classification: 641.6522
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641.6522 G52C (Browse shelf(Opens below)) Available 34841

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