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Nutrition A Integrated Approach by Pike, L. Ruth | Brown, L. Myrtle. Edition: 1Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley Eastern Private Lemited 1970Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 P55N.
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Nutrition An Integrated Approach by Pike, Ruth L | Brown, Myrtle L. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley Eastern Private Limited 1967Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (22) Call number: 641.1 P55N, ...
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Living Nutrition by Stare, Fredrick. J | McWilliams, Margaret. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark John Wiley and Sons 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 S68L.
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Principles of Nutrition by Wilson, Eva D | Fisher, H. Katherine | Fuqua, E. Mary. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1959Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.1 W57P, ...
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Principles of Nutrition by Wilson, Eva D | Fisher, H. Katherine | Fuqua, E. Mary. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1959Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.1 W57P, ...
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Food Science by Charley, Helen. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 C31F.
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Contemporary Meal Management by Kramer, Mary | Spader, Margaret. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London John Wiley and Sons 1972Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 641.3 K95C, ...
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Foods facts and principles by Manay, N. Shakuntala | Shadaksharaswamy, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley Easter Limited 1987Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 M29F.
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Quantity Food Purchasing by Kotschevar, Lendal H. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark John Wiley and Sons 1961Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.31 K95Q, ...
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Cookbook Everything your need to Know to Cook Today by Crocker, Betty. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Wiley Publishing Inc. 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 C73B.
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Practical Cookery by Kansas State University. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1945Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 K11P.
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Practical Cookery A Compilation of Principles of Cookery and Recipes by Kansas, Manhattan. Edition: 24Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 14986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 K11P.
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Food Preparation Recipes by Niles, Kathryn Bele. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1955Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 N62F.
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Professional Food Preparation by Terrell, Margaret E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 641.5 T28P, ...
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Professional Food Preparation by Terrell, Margaret E. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 T28P.
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Food Preparation For The Professional by Mizer, David A | Porter, Mary | Sonnier, Beth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.57 M68F.
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Sanitary Techniques in Food Service by Longree, Karla | Blaker, Gertrude G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 642.47 L77S.
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