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Outline of Food Microbiology / by T. Krishna Kumar reddy and A. R. Alagawadi

By: Reddy, T. Krishna KumarContributor(s): Alagawadi, A. RMaterial type: Text

TextPublication details: .- New Delhi : Westville Publishing House , 2011Description: ix,146pISBN: 9788185873589Subject(s): Pure sciences | Life Sciences | Food Microbiology | Book BankDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Barcode
Book Bank	Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank	576.163 R29O (Browse shelf(Opens below))	Available	66920
Book Bank	Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank	576.163 R29O (Browse shelf(Opens below))	Available	66921
Book Bank	Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank	576.163 R29O (Browse shelf(Opens below))	Available	66918
Book Bank	Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank	576.163 R29O (Browse shelf(Opens below))	Available	66919
Book Bank	Dr. Rajendra Prasad Central Agricultural University Pusa, Book Bank	576.163 R29O (Browse shelf(Opens below))	Available	66925

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