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Outline of Food Microbiology / by T. Krishna Kumar reddy and A. R. Alagawadi

Reddy, T. Krishna Kumar.

Outline of Food Microbiology / by T. Krishna Kumar reddy and A. R. Alagawadi - New Delhi : Westville Publishing House , 2011 - ix,146p.

ISBN: 9788185873589

Subjects--Topical Terms:
Pure sciences
Life Sciences
Food Microbiology
Book Bank

Dewey Class. No.: 576.163 / R29O

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