Food Microbiology : an introduction
Material type: TextPublication details: Washington,D.C. ASM Press 2005Description: xvi,380pISBN: 1555813089Subject(s): Pure Sciences | Life sciences | Food MicrobiologyDDC classification: 576.163Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 576.163 M73F (Browse shelf(Opens below)) | Available | 60690 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
576.163 M27D Dairy Microbiology | 576.163 M27D Dairy Microbiology - 2nd edition | 576.163 M4346 Food and dairy microbiology/ | 576.163 M73F Food Microbiology : an introduction | 576.163 M73F Food Microbiology | 576.163 M73F Food Microbiology : an introduction | 576.163 N24F Food Microbiology Basic and Applied with Laboratory Exercies |
There are no comments on this title.