Food Microbiology : an introduction

By: Montville, Thomas JContributor(s): Matthews, Karl RMaterial type: TextTextPublication details: Washington,D.C. ASM Press 2005Description: xvi,380pISBN: 1555813089Subject(s): Pure Sciences | Life sciences | Food MicrobiologyDDC classification: 576.163
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
576.163 M73F (Browse shelf(Opens below)) Available 60690

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