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Food Microbiology : an introduction (Record no. 7967)

MARC details
000 -LEADER
fixed length control field	00498nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	170901s2005 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1555813089
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	576.163
Item number	M73F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Montville, Thomas J.
245 #0 - TITLE STATEMENT
Title	Food Microbiology : an introduction
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Washington,D.C.
Name of publisher, distributor, etc	ASM Press
Date of publication, distribution, etc	2005
300 ## - PHYSICAL DESCRIPTION
Extent	xvi,380p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Pure Sciences
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Life sciences
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Matthews, Karl R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	2

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Date last borrowed	Bill Date	Koha item type
					Dr. Rajendra Prasad Central Agricultural University Pusa,	Dr. Rajendra Prasad Central Agricultural University Pusa,	18/10/2017	JBA,New Delhi	169.95	2	576.163 M73F	60690	24/02/2023	10/02/2023	31/03/2010	Books