Microbiology Analysis of Food and Water Guidelines for Quality Assurance
Material type:
TextPublication details: New York Elsevier 1998Description: 266ISBN: 9780444829115Subject(s): Life sciences | Pure Sciences | Food microbiologyDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 576.163 L59M (Browse shelf(Opens below)) | Available | 66830 |
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| 576.163 K55F Food Microbiology | 576.163 K55F Food Microbiology : in human health and disease | 576.163 K55F Food Microbiology | 576.163 L59M Microbiology Analysis of Food and Water | 576.163 L65B Beneficial Microorganisms in Food and Nutraceuticals | 576.163 M27D Dairy Microbiology | 576.163 M4346 Food and dairy microbiology/ |
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