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Microbiology Analysis of Food and Water

Lightfoot, N.F

Microbiology Analysis of Food and Water Guidelines for Quality Assurance - New York Elsevier 1998 - 266

ISBN: 9780444829115

Subjects--Topical Terms:
Life sciences
Pure Sciences

Subjects--Index Terms: Food microbiology

Dewey Class. No.: 576.163 / L59M

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