Physiology of the Carbohydrates Their Application as Food and Relation to Diabetes
Material type: TextPublication details: London J. and A. Churchill 1894Description: 280Subject(s): Life sciences | Pure Sciences | CarbohydratesDDC classification: 574.19294Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 574.19294 P26P (Browse shelf(Opens below)) | Available | 44018 |
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574.19293 B47L Lipid Biochemical Preparations | 574.19293 D12E Eco-Physiology of Plant Membrane Lipids | 574.19294 A74G Glycosides | 574.19294 P26P Physiology of the Carbohydrates | 574.19294 S48C Carbohydrate Chemistry and Biochemistry : structure and mechanism | 574.19294 V50C Carbohydrait Aur Glaicosieds | 574.19296 072V Vegetable Proteins |
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