Physiology of the Carbohydrates Their Application as Food and Relation to Diabetes

By: Pavy, F.WMaterial type: TextTextPublication details: London J. and A. Churchill 1894Description: 280Subject(s): Life sciences | Pure Sciences | CarbohydratesDDC classification: 574.19294
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
574.19294 P26P (Browse shelf(Opens below)) Available 44018

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