Normal view MARC view ISBD view

Physiology of the Carbohydrates : their application as food and relation to diabetes /

Pavy, F. W.

Physiology of the Carbohydrates : their application as food and relation to diabetes / by F. W. Pavy - London : J. and A. Churchill , 1894 - x,280p.

Subjects--Topical Terms:
Pure Sciences
Life Sciences
Carbohydrates
Physiology

Dewey Class. No.: 574.19294 / P26P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)