Principles of Enzymology for the Food Science
Material type: TextPublication details: Jaipur Oxford Book Company 2012Description: 264ISBN: 9789350300817Subject(s): Life sciences | Pure Sciences | Enzymes | FoodDDC classification: 574.1925Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 574.1925 C35P (Browse shelf(Opens below)) | Available | 66540 |
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574.1925 B79E The Enzymes - Vol.III | 574.1925 B94I Introduction to Enzyme and Coenzyme Chemistry | 574.1925 C33I Immobilized Enzymes | 574.1925 C35P Principles of Enzymology for the Food Science | 574.1925 C48C Control of enzyme activity | 574.1925 D37E Enzymology | 574.1925 F28E Enzyme Molecule |
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