Food Carbohydrate Chemistry
Material type:
TextPublication details: New York Wiley-Blackwell 2012Description: 217ISBN: 9780813826653Subject(s): Chemistry and allied sciences | Pure Sciences | CarbohydratesDDC classification: 547.78
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 547.78 W83F (Browse shelf(Opens below)) | Available | 67571 |
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| 547.758 L83A Affinity Chromatography | 547.758 T75I Immobilized Enzymes | 547.758 W52I Introduction to the Chemistry of Enzyme Action | 547.78 W83F Food Carbohydrate Chemistry | 547.783 H40C Chemistry of Vegetable Tannins | 547.79 C36R Recent Advances in Nucleosides | 547.79 H19N Nucleic Acid Hybridisation A practical Approach |
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