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Food Carbohydrate Chemistry

Wrolstad, Ronald E.

Food Carbohydrate Chemistry - New York Wiley-Blackwell 2012 - 217

ISBN: 9780813826653

Subjects--Topical Terms:
Chemistry and allied sciences
Pure Sciences

Subjects--Index Terms: Carbohydrates

Dewey Class. No.: 547.78 / W83F

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