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Effect of Exogenous L-Proline on Salt Tolerance in Chickpea (Cicer arietinum L.) / by Kaushal Kumar Singh

By: Sinha, Kaushal KumarMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2002Description: 71pSubject(s): Biochemistry | Chickpea | Thesis | M.ScDDC classification: 574.192 Dissertation note: M.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	574.192 S48E (Browse shelf(Opens below))	Available		49328-UL

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Previous	574.192 S33I An introduction to practical biochemistry	574.192 S33I An introduction to practical biochemistry	574.192 S48B Biochemical Studies on the Status of Metabolic End-Products in Zea Mays During Waterlogging /	574.192 S48E Effect of Exogenous L-Proline on Salt Tolerance in Chickpea (Cicer arietinum L.) /	574.192 S48T Textbook of Biochemistry	574.192 S48T Textbook of Biochemistry	574.192 S48V Viva Voce and short notes in biochem.	Next

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