Effect of Exogenous L-Proline on Salt Tolerance in Chickpea (Cicer arietinum L.) /

Sinha, Kaushal Kumar.

Effect of Exogenous L-Proline on Salt Tolerance in Chickpea (Cicer arietinum L.) / by Kaushal Kumar Singh - Pusa, Samastipur : RAU , 2002 - 71p.




Biochemistry
Chickpea
Thesis
M.Sc.

574.192 / S48E
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha