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Handbook of Food Preservation / edited by Mohammad Shafiur Rahman

Contributor(s): Rahman, Mohammad ShafiurMaterial type: Text

TextPublication details: .- London : CRC Press , 2020Edition: 3rd edDescription: xx,1082pISBN: 9781498740487Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Preservation | HandbookDDC classification: 664.0280202

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.0280202 R14H (Browse shelf(Opens below))	Available		81651

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Previous	664.028 Y-1M Modified And Controlled Atmospheres For The Storage, Transportation, And Packaging of Horticultural Commodities	664.028 Y-1M Modified and Controlled Atmospheres for the Storage, Transportation and packaging of Horticultural Commodities	664.028 Z-6F Food Preservation techniques	664.0280202 R14H Handbook of Food Preservation /	664.0282 F28C Complete Course in Canning and Related Processes : fundemental information on canning /	664.0282 F28C Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients /	664.0282 F28C Complete Course in Canning and Related Processes : Processing procedures for canned food products /	Next

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