Complete Technology Book on Bakery Products : baking science with formulation & production / by P. K. Chattopadhyay
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TextPublication details: .- Delhi : NIIR Project Consultancy Services , 2023Edition: 5th edDescription: xxi,466pISBN: 9788193733974Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | BakeryDDC classification: 664.752
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.752 C49C (Browse shelf(Opens below)) | Available | 81332 |
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| 664.752 C25B Bakery Food Manufacture and Quality : water control and effects | 664.752 C25B Bakery Food Manufacture and Quality : water control and effects | 664.752 C25M More Baking Problems Solved | 664.752 C49C Complete Technology Book on Bakery Products : baking science with formulation & production / | 664.752 E37S Science of Bakery Products | 664.752 K55B Bakery Science and Cereal Technology | 664.752 K55B Bakery Science and Cereal Technology |
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