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Complete Technology Book on Bakery Products : baking science with formulation & production /

Chattopadhyay, P. K.

Complete Technology Book on Bakery Products : baking science with formulation & production / by P. K. Chattopadhyay - 5th ed. - Delhi : NIIR Project Consultancy Services , 2023 - xxi,466p.

ISBN: 9788193733974

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Bakery

Dewey Class. No.: 664.752 / C49C

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