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Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / edited by Y. H. Hui; associated editors R. C. Chandan...[et. al.]

TextPublication details: .- New Jersey : John Wiley , 2007Description: xviii,1221pISBN: 9780470125250Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | Manufacturing Processes | HandbookDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.024 H89H (Browse shelf(Opens below))	Available		81329

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Previous	664.024 C4964 Advance technology in food processing/	664.024 C77F Food Mixing : principles and applications	664.024 H89H Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods /	664.024 H89H Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables /	664.024 H90F Food Biotechnology : microorganisms	664.024 H90H Handbook of Plant- Based fermented Food and Beverage Technology	664.024 H90H Handbook of Food and Beverage Fermentation Technology	Next

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