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Effect of Processing in Minimizing... Flour

By: Bharti, RupamMaterial type: Text

TextPublication details: Pusa Food & Nutrition 2014Description: vii,89pSubject(s): Food and Nutrition | Food Pricessing | ThesisDDC classification: 664.725

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.725 B51E (Browse shelf(Opens below))	Available		69910

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Previous	664.7 S16C Cereal Grains Evaluation, Value addition and quality management	664.70076 R42F Food Grain Process Technology /	664.7207 R42F Food Grain Product Technology and Quality Characteristics /	664.725 B51E Effect of Processing in Minimizing... Flour	664.725 C32M Millets : nutritional value and processing technology	664.725 C32M Millets : nutritional value and processing technology	664.725 R16D Development of Process Technology for... Extrudates	Next

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