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Effect of Processing in Minimizing... Flour

By: Bharti, RupamMaterial type: Text

TextPublication details: Pusa Food & Nutrition 2014Description: vii,89pSubject(s): Food and Nutrition | Food Pricessing | ThesisDDC classification: 664.725

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.725 B51E (Browse shelf(Opens below))	Available		69910

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