Textbook of Vegetables, Tubercrops and Spices / edited by S. Thamburaj and Narendra Singh
Material type:
TextPublication details: .- New Delhi : ICAR , 2022Description: 469pISBN: 817164001XSubject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Vegetables | Tubercrops | SpicesDDC classification: 635
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 635 T36T (Browse shelf(Opens below)) | Available | 80797 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 635 T36T (Browse shelf(Opens below)) | Available | 80798 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 635 T36T (Browse shelf(Opens below)) | Available | 80799 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 635 T36T (Browse shelf(Opens below)) | Available | 80800 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 635 T36T (Browse shelf(Opens below)) | Available | 80801 |
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